Some may say “DUH” to this recipe, but I’ve had countless people ask what the recipe for these are, so I decided it was worth sharing! My boyfriend can’t control himself around these, and parents and kids alike wipe the plate clean whenever I whip these up. It’s a sweeter, brighter and more delicious (in my opinion) version of Rice Krispies Treats and these are bound to make people say “WHAT!? NEEEEED.” 4 tablespoons of butter 1 package of Marshmallows (About 40 marshmallows) 5 cups of Fruity Pebbles (Less if you’d like them stickier and more if you want them drier) Butter (or coat with cooking spray) a 13×9 pan (or 9×9 depending on desired thickness of Marshmallow treats) and…

My Mom has always been a wonderful baker and cook (even if she doesn’t like to admit it) and every year she makes me “Toffee Squares” for my birthday. It’s become a go-to dessert recipe in our family and even at 26 years old, I still request them every year when my Mom asks what I want for a birthday dessert. I’ve brought them to countless get-togethers and they are gone before anyone even knows what they are. They’re easy to make, INCREDIBLY delicious and a perfect mix between a brownie and cookie texture (depending on the “egg” part of the recipe; see below notes). I’d describe it as homemade buttery and light shortbread, with a layer of chocolate on…

Alyssa Berlin’s recipe for cookie pie 2 and 1/4 cups all-purpose flour 1 teaspoon baking soda 1 and 1/2 teaspoons cornstarch 1/2 teaspoon salt 3/4 cup butter, melted and cooled 1 cup packed light brown sugar 1/4 cup granulated sugar 1 large egg plus 1 large egg yolk, at room temperature 2 teaspoons pure vanilla extract 1 cup (180g) semi-sweet chocolate chips Optional: tons of sprinkles Directions: Preheat the oven to 350°F. Place aluminum foil at the bottom of the pan and leave a slight overhang to make removal easier. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside. In a separate bowl, mix the melted butter, brown sugar, and granulated sugar together. Whisk…