By: Elaine Khodzhayan, @andachocolatedrizzle

1½ cup Frosted Animal Cracker cookies + 1/2 cup to sprinkle on top
2 sticks softened unsalted butter
¾ cup Granulated sugar
¾ cup Light brown sugar
2 cups All-purpose flour
½ tsp Salt
¼ cup Milk
2 tsp. vanilla extract
¼ cup Sprinkles

Crush the animal crackers in a plastic bag until they’re small bits – not complete crumbs, but still smaller than bite sized chunks.
Cream butter, sugars, salt, and vanilla extract for 2-3 minutes until fluffy.
Add flour and milk and mix until combined.
Toss in the crushed cookies and sprinkles and mix until well incorporated.
Line an 8×8 (or 9×9 depending on how thick you’d like them – I recommend 9×9 because these are super sweet, so you can get away with smaller pieces) with parchment paper and pour dough into the pan.
Spread the cookie dough evenly in the pan, then chill for 30 minutes. After 30 minutes, top with the white chocolate frosting and chill again.
Frosting
12 oz White chocolate chips
¼ cup Heavy Cream
¼ cup Sprinkles

Heat heavy cream in microwave for 30 seconds, pour over chocolate chips, and stir until smooth.
Pour over cookie dough and top with sprinkles and crushed animal cracker bits before chilling for another 1 hour.

If ‘you are what you eat’ then I am a sweet strawberry jelly filled doughnut or a cheesy slice of pizza topped with banana pepper rings – depends on the day.My name is Elaine Khodzhayan and I’m a 21 year old gal living in the beautiful city of Pittsburgh, Pennsylvania, and I have the wonderful privilege of attending the University of Pittsburgh. I could rave about all that I love about my school, but having the ability to explore a seemingly endless array of restaurants, cafes, bakeries, bars (ice cream and otherwise), and more, make it to be even more of a *foodie* dream come true.I’ve had a love for baking and eating ever since I was young, and a love for food writing was a natural come about as the years went on. I started this site five years ago, used it off and on, then got busy with classes, working, and running a baking Instagram account (@AndAChocolateDrizzle) to keep up with posting. There’s no time like the present, so here we are again, and now I’m armed with a multitude of many more recipes, restaurants visited, new foods tasted, and a huge appetite for writing that must be satisfied. After all, Julia Child did say, “People who love to eat are always the best people.” Whether you know me as a daughter, sister, cousin, friend, student, or ‘weird girl in my class whose screensaver is a picture of brownies,’ I hope you enjoy reading my recipes and bits and pieces about my day. Follow me on Instagram @andachocolatedrizzle and my website www.andachocolatedrizzle.com for more